Camping pizza with kale, nuts, blue cheese and honey
Cooking time: 20 minutes | Servings: 4
Here’s a wintry, quick and totally tasty simplified version of the traditional pizza. Made with tortilla bread, salty melted blue cheese, sweet honey and crunchy pistachios.
PRIMUS | CAMPING
Ingredients:
4 tortilla breads
4 leafs of kale
2 dl créme fraiche
200 g blue cheese
4 tbsp pistachio nuts
2 apples
Olive oil
Sea salt
Instructions:
COOK OUTSIDE
01
Chop the kale and pistachios.
02
Fry the kale in oil and season with flake salt for 3- 5 minutes, set aside.
03
Fry the tortilla breads on one side until golden
04
Spread the creme fraiche onto the toasted side of the tortilla bread, sprinkle the blue cheese and divide the apples.
05
Put the tortilla bread into the pan again and fry on low heat until the cheese starts to melt.
06
Drizzle with honey and sprinkle with fried kale and chopped pistachios.
Recommended Equipment
CampFire Frying Pan Stainless Steel 25cm
Sale price£50.00
OpenFire Spatula
Sale price£25.00
CampFire Plate Stainless Steel
Sale price£13.00
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