Drinking chocolate

DRINKING CHOCOLATE

Cooking time: 10 minutes | Servings: 4

This is thick. It is supposed to be, and the idea was created by the French. This is what you would take into the French Alps. This is how you should drink chocolate. It’s dessert, a beverage and an internal warmer all at the same time. Seek out the best quality chocolate you can for this recipe, and you’ll be rewarded with an even richer sip.

ADAM DULYE | Trekking & Expedition

Ingredients:

9 dl Oat milk

4 dl Dark chocolate chips

2 dl bourbon or Irish whiskey

A pinch Sea salt

Instructions:

COOK OUTSIDE

01 Place the chopped chocolate into a 1-liter Campfire Saucepan and set aside.

02 In separate 1.8-liter Campfire Saucepan bring the oat milk or half and half to a boil.

03 Pour the oat milk over the chocolate and stir gently to combine.

04 Bring the mixture over a very low heat to a gentle simmer and continue stirring. Do not stop stirring or the chocolate will burn to the bottom of the pan.

05 Place in a thermal mug for travel or layout two 4 Season Mugs and pour 1 ½ oz. whiskey or rum into each mug.

06 Pour one cup of chocolate mixture into each mug.

07 Garnish with a few flakes of sea salt.