Camping Place Paninis
Cooking time: 20 minutes | Servings: 4
Grilled cheese” Italian Style” with mortadella, pesto and creamy taleggio. Prepare the paninis at home and brush with olive oil. Can be eaten on the go but be careful! When pressured, the melted taleggio tends to erupt.
PRIMUS | CAMPING
Ingredients:
8 slice mortadella
8 slice tallegio cheese
4 tbsp pesto
8 sundried tomatoes
Olive Oil
Salt & pepper
8 slice sourdough bread
Instructions:
PREPARE AT HOME
01
Make the paninis, smear the pesto on the inside of the bread slices and brush the outside with olive oil. Wrap them in baking parchment.
COOK OUTSIDE
01
Unwrap and grill the sandwiches on a sandwich iron or under pressure in a saucepan. You can also keep the wrapping on if more convenient.
02
When the cheese start melting the panini is ready to serve.
Recommended Equipment
CampFire Frying Pan Stainless Steel 25cm
Sale price£50.00
OpenFire Spatula
Sale price£25.00
CampFire Plate Stainless Steel
Sale price£13.00
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