Nikkaloukta sausage stew

NIKKALOUKTA SAUSAGE STEW

Cooking time: 10-15 minutes | Servings: 4

Simple, delicious, and best enjoyed overlooking the Nordic Mountain landscape. This sausage stew is the perfect outdoor dish, inspired by the Swedish classic Nikkaloukta Soup which is made of minced beef, cabbage, and leek. In this simplified version, beef is replaced with sausage, and we added some beer.

PRIMUS | TREKKING & EXPEDITION

Ingredients:

600 g Sausage, sliced into coins

1 Sliced leek

0.5 Shredded pointed cabbage

4 tbsp Mustard

4 tbsp Soy

800 ml Water for boiling

66 cl Lager

Dried herbs

Salt & pepper

Instructions:

PREPARE AT HOME

01 Cut the sausage, leek and cabbage into desired shape and size. Measure the dry and wet ingredients and put in separate jars.

COOK OUTSIDE

01 Start by browning the sausage in a pot over high heat. Add the leek, kale and sweat until soft. Open the beer and take a zip, pour the rest into the pot. Add the water, soy, mustard, and the dry ingredients. Let it simmer for about 10 minutes.