Pears with orange, almonds and cream
Cooking time: 20 minutes | Servings: 4
The perfect finish of a day outside. Poached pears with creamy caramel, crunchy almonds and smooth cream.
PRIMUS | CAMPING
Ingredients:
4 pears
2 peeled orange
200 g butter
1 dl sugar
4 tbsp almond flakes
4 dl cream
A pinch sea salt
Instructions:
PREPARE AT HOME
01
Peel the pears and divide into half, remove the core.
02
Whip the cream and put it into a container.
COOK OUTSIDE
01
Heat the butter in the pan and add the pears. Fry for a few minutes.
02
Add the sugar, salt and juice from half an orange.
03
Let simmer for 10-15 min until the caramel gets golden and pears soften.
04
Serve the pears with cream, drizzle with the orange caramel and sprinkle with almonds
Recommended Equipment
CampFire Frying Pan Stainless Steel 25cm
Sale price£50.00
CampFire Frying Pan Stainless Steel 21cm
Sale price£45.00
CampFire Cutlery Set
Sale price£13.00
CampFire Plate Stainless Steel
Sale price£13.00
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