Pears with orange, almonds and cream
Cooking time: 20 minutes | Servings: 4
The perfect finish of a day outside. Poached pears with creamy caramel, crunchy almonds and smooth cream.
PRIMUS | CAMPING
Ingredients:
4 pears
2 peeled orange
200 g butter
1 dl sugar
4 tbsp almond flakes
4 dl cream
A pinch sea salt
Instructions:
PREPARE AT HOME
01
Peel the pears and divide into half, remove the core.
02
Whip the cream and put it into a container.
COOK OUTSIDE
01
Heat the butter in the pan and add the pears. Fry for a few minutes.
02
Add the sugar, salt and juice from half an orange.
03
Let simmer for 10-15 min until the caramel gets golden and pears soften.
04
Serve the pears with cream, drizzle with the orange caramel and sprinkle with almonds
Recommended Equipment
Alika Camping stove
Sale price£228.00
Regular price£285.00
Largest two-burner camping stove for 3–6 people
CampFire Frying Pan Stainless Steel 25cm
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CampFire Frying Pan Stainless Steel 21cm
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CampFire Cutlery Set
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CampFire Plate Stainless Steel
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