Saffron CousCous with nuts and dried apricot
Cooking time: 10 minutes | Servings: 4
Here’s an Morocco inspired recipe that takes you 5 minutes to cook, it's lightweight and packed with energy and flavours.
PRIMUS | TREKKING & EXPEDITION
Ingredients:
8 dl Couscous
16 dl Water
4 cubes Vegetable stock
200 g Pistachio nuts
200 g Chopped dried apricots
4 tbsp Olive oil
1 g Saffron
2 Lemons
Salt
Instructions:
PREPARE AT HOME
01
Toast the pistachos (optional)
COOK OUTSIDE
01
Bring the water to boil and add the couscous, let simmer for 5 min.
02
Season with saffron, salt, olive oil and lemon juice.
03
Mix with the apricots and pistachio nuts and enjoy.
04
Optional, topp with crumble feta cheese and chopped parsley.
living it large?
Add 1 block of feta cheese and some parsley for garnish!
Recommended Equipment
4xAward
CampFire Bowl Small Stainless steel
Sale price£13.00
CampFire Plate Stainless Steel
Sale price£13.00
CampFire Cutlery Set
Sale price£13.00
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