Venison meatballs with brioche and beetroot salad
Cooking time: 30 minutes | Servings: 4
PRIMUS | CAMPING
Ingredients:
800 g grounded venison meat
2 onions
1 dl breadcrumbs
2 pinch of Allspice
2 tsp salt
2 tsp black pepper
8 brioche buns
40 g butter
4 dl beetroot salad
40 g kale
4 tsp mustard
Instructions:
PREPARE AT HOME
01
Grate the onion and mix with with the spices, breadcrumbs and grounded meat.
02
Roll into meatballs and place in a container.
COOK OUTSIDE
01
Chop the kale into smaller pieces
02
Start the stove and add butter and meatballs into the frying pan. Fry until golden and cooked.
03
Warm/toast the brioche bread on the flame.
04
Build a brioche “sandwich” with beetroot salad, meatballs, kale and mustard.
Recommended Equipment
Camping
CampFire Frying Pan Stainless Steel 25cm
Sale price£49.99
Sleek 25 cm frying pan · stainless steel & aluminium
CampFire Frying Pan Stainless Steel 21cm
Sale price£44.99
Sleek 21 cm frying pan · stainless steel & aluminium
DISCOVER OUR RECIPES
Are you in the right place
Please select your store